The 8 Best Hotel Restaurants and Bars to Celebrate Dry January

Launched in the UK in 2013, Dry January is now a global movement. But whatever your reasons for abstaining from alcohol for the first month of the year, whether to prove to yourself that you can socialize without alcohol or to save some hard-earned money, studies have shown that the benefits of participating can last long after. January. With that in mind, here are eight hotel restaurants and bars across the country that make it easy for you to cut back on your alcohol intake without sacrificing flavor or enjoyment.

Four Seasons Resort Orlando at Walt Disney World® Resort

What makes this family-friendly resort a top destination for those who stop drinking is that non-alcoholic options are thoughtfully offered at all of its restaurants. But it’s the bustling Lobby Bar that stands out with two zero-proof options, “Running On Zero” (Rum Zero, lemon, pineapple, ginger beer) and “Open Season” (Herbal Seedlip, carrot, ginger , jalapeno), as well as Run Wild IPA, a pleasantly hoppy brew that will please even the most dedicated beer lover.

Jupiter Next

Located in bustling East Burnside, this hip Portland hospitality concept — its sister hotel across the street, Jupiter Original, occupies a former biker’s lodge — is home to one of the world’s most popular cocktail destinations. most popular in town, Hey Love. Although its fame lies in its wonderfully imaginative and fruity libations, there is a section on the drinks menu called “Clear Eyes, Full Hearts, No Booze”. Underneath you’ll find the Sassy Tami, a refreshing ginger samarind sarsaparilla lemonade.

The Hoxton, Williamsburg

On the roof of Brooklyn’s coolest hotel, The Hoxton, Williamsburg, you’ll also find one of the borough’s hippest restaurants, Laser Wolf Brooklyn. Started by celebrity chef Mike Solomonov, the specialty is casual Israeli cuisine (think chicken shishlik, lamb merguez and brisket kebab) cooked over a charcoal grill for a rich, smoky finish. Wash it all down with one of Laser Wolf’s zero-proof offerings, such as Lion Club (grapefruit, fennel, mint) or Be True To Me (beet grenadine, orange juice, salted beet).

Wynn Las Vegas

If you think Las Vegas is all about partying and excess, think again. At Wynn Las Vegas, the fanciest place to stay in town, resort mixologist Mariena Mercer Boarini has crafted several zero-proof options that are as beautiful to behold as they are to sip at the new Overlook Lounge. Consider ordering Ava, a tribute to the classic Italian Aperol Spritz that blends Lyre’s Italian Spritz for bitterness, Fever Tree Ginger Beer for a touch of sweet spice, soda for effervescence, and a slice of pink grapefruit and a pearl of passion fruit for eye-catching garnishes.

Moxy Lower East Side

Enter Silver Lining, Tao Group Hospitality’s chic new bar and piano lounge on the ground floor of the Moxy Lower East Side, and be transported to a glamorous era in New York where Andy Warhol and other irreverent creatives ruled on the social scene. With two thirst-quenching, alcohol-free options available, Sing Street and Troublemaker, it’s more than easy to find a similar groove without losing your mind.

Hotel de l’Ette

An easy drive from Disney World, the Ette Hotel in Kissimmee has the distinction of being a dry-run property. While there’s no alcohol at his flagship restaurant Salt & the Cellar, you’ll instead find a collection of nifty, interactive mocktails from ‘cocktail teacher’ Jarl de Vries brimming with theatrical creativity like the Hidden path. Just a sip of this rich, aromatic concoction of zero-proof gin and vermouth, Crodino, balsamic vinegar and caramelized strawberries will leave you feeling wonderful, not dizzy.

Chicago Athletic Association Hotel

While most people visit Cindy’s, the Chicago Athletic Association hotel’s bustling rooftop restaurant, for sweeping views of Windy City (including Lake Michigan and Millenium Park) and the globe-trotting cuisine of executive chef Christian Ragano, here’s another reason to make a reservation: excellent spirits – free libations like Curious Poses and Say It Twice, both of which contain Lyre’s non-alcoholic spirits.

The old hotel n°77

Celebrity chef Nina Compton and her sophisticated Caribbean-French-Creole cuisine at Compère Lapin at The Old No. 77 is just the start of an unforgettable experience. That’s because she and her team paid as much attention to their mindless offerings as their alcoholic counterparts. Take, for example, the creation called Everbody’s Heard, a tropical blend of non-alcoholic Dhos aperitif, chai, pineapple and lime that is refreshing and deeply sipping.

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